Jostela

Located in the Gevgelija-Valandovo Wine District in Vardar River Valley wine region, Jostela Winery offers an intimate and enriching wine tasting experience.

LOCATION

Jostela winery, Moinski pat,
Gevgelija,
North Macedonia

Located just 2 km from the Greek border in the extreme south of Macedonia, this boutique winery is renowned for its dedication to quality over quantity. Founded by Jovan Gelebeshev in 2005 and now managed by the second and third generations of the Gelebeshev family, Jostela Winery produces exceptional wines.

Set at an altitude of 64 meters, Jostela Winery is surrounded by picturesque vineyards that benefit from the Mediterranean climate. The winery itself boasts a wine tasting room and a large terrace with stunning views of the vineyard, creating a serene and inviting atmosphere for visitors. The option for outdoor tastings from April to November takes full advantage of the favorable climate, offering a delightful setting to enjoy the wines.

The tour begins with a warm introduction to the guests, followed by a brief history of the winery. Visitors have opportunity to see the cellar where wines are produced and aged. This informative journey covers the entire wine production process, from grape to bottle, and includes detailed explanations of the different grape varieties and technologies used at Jostela Winery.

Wine Tasting Experience

The wine tasting session is the highlight of the visit. Jostela Winery produces seven types of wines, divided into two production lines: single variate wines and limited quantity cuvée wines. Guests can taste a range of wines, including Žilavka, Cabernet Franc Rosé, Merlot, and Cabernet Sauvignon. Additionally, they can enjoy the limited edition cuvée wines such as Zunica, Nuit (cuvée rosé), and Gaudium (cuvée barrique). Each tasting offers a unique exploration of flavors and styles, showcasing the winery’s commitment to quality.

In addition to wines, Jostela Winery also produces brandies and liqueurs, adding an extra dimension to the tasting experience. Guests can savor these alongside the wines, further enriching their visit. The possibility of organizing tastings in the vineyard or the cellar, depending on the guests’ preferences, adds a personalized touch to the experience.

A sommelier or winemaker guides guests through the tasting, providing insights into the unique characteristics and production methods of each wine. This helps guests appreciate the subtleties and complexities of Jostela’s wines, enhancing their overall experience.

Jostela Winery is known for its warm hospitality and inviting ambiance.